Menu Planning Monday ~June 8th-14th

Monday

• Scrambled eggs
  
• Perogies
  
• Sausages and Omelets
  

   
   

  Tuesday
  

• Oven French toast
  
• Tuna sandwiches
  
• Salisbury steak
  

   
   

  Wednesday
  

• Scrambled eggs
  
• Hamburgers
  
• Leftovers
  

   
   

  Thursday
  

• Oatmeal
  
• Soup/sands
  
• Ranch Pork Chops/mashed potatoes/broccoli
  

   
   

  Friday
  

• Cereal
  
• Lasagna and Caesar salad
  
• Leftovers
  

   
   

  Saturday
  

• Toast/cereal
  
• leftovers
  
• BBQ Steak/salad/roast potatoes
  

   
   

  Sunday
  

• Mountain man breakfast
  
• Sandwiches
  
• Ham/mashed potatoes/corn
  

   
   

  Check out orgjunkie.com for more menus ideas!